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Hello and Happy New Year from Connecticut

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    Hello and Happy New Year from Connecticut

    Hello everyone. I’ve been visiting the site for a little over three years and a pit member for about a year. I’ve learned almost everything about BBQ from the site and Meathead’s book. It also began my journey into a more technical view of cooking and I got into the Food Lab and Chefsteps through Meathead. My main interest now is combining sous vide with smoking. I am very happy that the site supports this and that Meathead seems to be focusing on this going into 2017.

    My equipment is fairly basic – Weber spirit grill with GrillGrates, an 18’’ Weber Smokey Mountain and an Anova Sous Vide wand. But the combination produces great results.

    I smoke/grill beef, turkey, chicken and (occasionally) lamb. I cook fish and vegetables on the grill.

    Looking forward to cooking and learning with a great community!

    #2
    Welcome to The Pit.

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      #3
      Welcome from Nebraska, Smiliepolarbear!

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        #4
        Welcome from Indiana..

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          #5
          Welcome smiliepolarbear

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            #6
            A hearty welcome from Illinois.

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              #7
              Welcome to the Pit! You are good to go with equipments, until you come down with a case of MCS (More Cooker Syndrome.

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                #8
                Welcome aboard! A bunch of us routinely combine sous vide with grilling (as opposed to smoking) ... specifically substituting sous vide for the indirect portion of reverse searing. Smoking is a bit of a different story, although I've seen some discussion about it here in the Pit.

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                  #9
                  Welcome to The Pit smiliepolarbear! Thanks for the introduction!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Hope to hear & see more from you!

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                    #10
                    Welcome to The Pit smiliepolarbear! Happy to have you here with us, hello from Michigan.

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                      #11
                      Welcome to the Pit from Baltimore, MD! Very glad you're here! 😎

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