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BoerieBraai
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Welcome to The Pit boeriebraai! Nice to have you with us here. Thank you for joining up and for saying hello.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!
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˙ʇı pÉÇɹ uÉÉ” noÊŽ os uÊop Çpısdn sıɥʇ pÇuɹnʇ ı ˙ʇıd Çɥʇ oʇ ÇɯoÉ”lÇÊ
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Welcome from Chico, CA. Sorry, I had to look some of those terms up. Lots of good reading. Unfortunately, my research led me to something that will drive another member crazy because he's looking to build an outdoor kitchen:
fauxQ - hahahahahahaha. Here is another choice. The articles I read say South Africans and Australians make (maybe) better BBQ than us and here is one of the things they cook with. I suggest you double the size of what you were planning on building and get one of everything.
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