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  • fuzzydaddy
    replied
    Welcome to The Pit Ate55! It's great to have you here and nice job on your signature. I recently moved to Milton, near Pensacola.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Hope to hear & see more from you!

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  • Shane Rakow
    replied
    Welcome from Nebraska!

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  • Ate55
    replied
    Thank you all for the warm welcome

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  • edible hen
    replied
    Greetings from Tallahassee Ate55

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  • DWCowles
    replied
    Welcome Ate55

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  • Mr. Bones
    replied
    Welcome to th' Pit, Ate55 glad yer here, enjoy!
    We all learn together...

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  • lschweig
    replied
    A very hearty welcome from Illinois.

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  • Ate55
    replied
    Yes LA Pork Butt you are correct, which I surely don't mind!

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  • Ate55
    replied
    Thank you Nate and greeting from Florida, where smoking is all year round!

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  • LA Pork Butt
    replied
    Welcome to the Pit! You wife has a plan - more cooking for you, less for her. My wife encourages me to BBQ, too.

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  • Nate
    replied
    Welcome from Indiana..

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  • Ate55
    started a topic New Member

    New Member

    My lovely wife gave me Meathead's book for Christmas (yes Virginia, there is a Santa Claus) and I jumped right on in. Been using the website for quite some time and consider this the Holy Grail of BBQ. Turn plenty of my friends on to this site. Hopefully I can share some nice pics soon.

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