Hi Everyone!
Bought myself a membership present yesterday, which is what we're supposed to do, right? I live in Lincoln, CA where the grillin' is fine pretty much all year long. I retired from IBM and started a dog training business until I retired from that. I've been grilling all my life with Weber kettles and started low and slow smokin' a year or so ago with much to learn. Hope to get that education from the experts here. I manage two Weber kettles, a WSM and an AOG 36" gasser and enough tools to be granted my very own bottom drawer in the kitchen. I really enjoy trying different rubs and sauces and experimenting with new meals. Some come out pretty good! Oh, and I love red ales from craft breweries as my companion during the bbq.
Anyway, I'm here to learn and hope to share some of my successful cooks.
Bought myself a membership present yesterday, which is what we're supposed to do, right? I live in Lincoln, CA where the grillin' is fine pretty much all year long. I retired from IBM and started a dog training business until I retired from that. I've been grilling all my life with Weber kettles and started low and slow smokin' a year or so ago with much to learn. Hope to get that education from the experts here. I manage two Weber kettles, a WSM and an AOG 36" gasser and enough tools to be granted my very own bottom drawer in the kitchen. I really enjoy trying different rubs and sauces and experimenting with new meals. Some come out pretty good! Oh, and I love red ales from craft breweries as my companion during the bbq.
Anyway, I'm here to learn and hope to share some of my successful cooks.
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