Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Newbie!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Newbie!

    Glad to be here. Love to cook, love to read recipe books and am excited to learn from fellow members!

    #2
    Welcome to The Pit Frenchy19! Thanks for joining up and for you support. What are you cooking on?

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


    Hope to hear & see more from you!

    Comment


      #3
      Thanks, Huskee! Will do the homework right now; as a teacher myself, I would be a hypocrite if I did not follow said directions!

      Comment


        #4
        Welcome Frenchmeister!!

        Comment


          #5
          Welcome Frenchy19

          Comment


            #6
            Welcome to the Pit! Is this your Christmas gift? It is a great gift. I got mine from my daughter for Christmas 2014.

            Comment


              #7
              Z hearty welcome from Illinois.

              Comment


                #8
                Welcome aboard Frenchy19! Great choices on the Weber kettle and Thermapen. Do you have a leave-in thermometer to monitor pit and meat temps?

                Comment


                • Frenchy19
                  Frenchy19 commented
                  Editing a comment
                  Yes, I do, fuzzydaddy. I have a ThermpPro TP20 that works well for me.

                • fuzzydaddy
                  fuzzydaddy commented
                  Editing a comment
                  Excellent Frenchy19! See you around The Pit.

                #9
                Welcome Frenchy19 ! Glad yer here t' learn along with us in th' Pit!!!

                Comment


                  #10
                  Welcome from Indiana.

                  Comment


                    #11
                    Welcome from Las Vegas. You're gonna like it here.

                    Comment


                      #12
                      Welcome from Nebraska!

                      Comment


                        #13
                        Thanks, all! Just ordered a Slow N' Sear, and I am looking forward to playing with that once it arrives. Small family at home right now with 3 daughters off to college, so it is just my wife and me. Thought about getting a bigger smoker;one of the reasons I joined this site was to get some input on a new smoker, and a number of folks recommended the Slow N Sear. The price was right, and many here have some pretty good things to say about it. Will report back once I receive it and give it a spin!

                        Comment


                        • Mr. Bones
                          Mr. Bones commented
                          Editing a comment
                          Frenchy19 Uh-Oh! Ya already got th' MCS bad, huh? ;-) Enjoy th' ride! Liketa' see yer kettle, too...
                          I'm a few days out on ordering an SNS for my kettles... partially yer fault, now.... ;-)
                          That makes ya 'Family', way I reckon it....

                        • fuzzydaddy
                          fuzzydaddy commented
                          Editing a comment
                          I like my Slow 'N Sear so much I bought a 2nd and a 3rd, but I only have 2 Weber Kettles. I need to rectify this in 2017!

                        #14
                        Frenchy19, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                        Enjoy "The Pit"! You won't go wrong with the S 'n S, I would recommend the Drip & Griddle Pan to go with the S 'n S! I believe You will have better Temp Control with the Combinations! I also have a BBQGURU DigiQ-2 w/Pit Viper Fan Temp Controller on My Weber! It is Probably Not Necessary But???
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                        Click image for larger version

Name:	image.jpeg
Views:	62
Size:	139.1 KB
ID:	254973Click image for larger version

Name:	image.jpeg
Views:	54
Size:	88.1 KB
ID:	254974Click image for larger version

Name:	image.jpeg
Views:	62
Size:	79.3 KB
ID:	254975Click image for larger version

Name:	image.jpeg
Views:	53
Size:	206.8 KB
ID:	254978Click image for larger version

Name:	image.jpeg
Views:	53
Size:	230.0 KB
ID:	254977Click image for larger version

Name:	image.jpeg
Views:	55
Size:	158.4 KB
ID:	254976

                        Comment


                        • Frenchy19
                          Frenchy19 commented
                          Editing a comment
                          Heck of a setup!!

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      Rubs Promo
                      Meat-Up in Memphis