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Greetings from Los Angeles

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    Greetings from Los Angeles

    Hello my name is Scott. I'm just outside of Los Angeles. Developed a fascination with cooking 2 years ago. Began cooking/experimenting so much that I got kicked out of the kitchen because others in the house weren't able to make their own food lol. That's when I figured I'll try cooking in the backyard and that began my love affair with bbq. I'm intrigued by the challenge of making good bbq. I started with a 22inch weber kettle. Added a slow n sear to it. Tried cooking on GMG, WSM, and some others. I eventually moved on to the pit barrel cooker. I now own 4 pbc's. The fun I receive by the challenge has me thinking that I need to move on to a stick burner. Lastly, I'd like to thank all of you for your dedication to AmazingRibs.com. I have been able to shorten my learning curve and find products that you already tested for me. Thanks again.

    #2
    Welcome from Indiana!

    4 PBCs!!!!! Nice!!!!

    Yes you need to try your hand at stick burning as well.

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      #3
      Welcome to The Pit Sacred Smoke BBQ! That's a lot of cooking going on with 4 PBCs. Thanks for your support here.

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


      Hope to hear & see more from you!

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        #4
        A hearty welcome from Illinois. Wow, you must be feeding an army with 4 PBC's!

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          #5
          Welcome Sacred Smoke BBQ

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            #6
            Welcome from the great state of Virginia! You must own Kingsford stock!

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              #7
              Welcome from Baltimore, MD!

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                #8
                Welcome to the Pit! My LA is not Los Angeles but Louisiana.

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                  #9
                  Sacred Smoke BBQ welcome aboard! Great introduction and congrats on all your cookers as well as what you buy next!

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                    #10
                    Forget cookin just buy cookers! Welcome aboard! That is one of the coolest stories I've heard! Not the 4PBC's, although that is amazing, but the 2 yr thing! You are like someone possessed, "It's alive, it's alive". Glad to have you with us. Eat good, have fun & continue to feed the masses!

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                      #11
                      Welcome from Nebraska, Scott!

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                        #12
                        Welcome Sacred Smoke BBQ from England!!

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                          #13
                          Welcome! I live in Upland, wherabouts in SoCal are you from?

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                            #14
                            Greetings, Scott ... and welcome from Colorado!

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