My name is Rich, I've been smoking meats for about 20 years, I've had a bullet, cheap offset, custom made offset, Big Steel Keg, WSM, bunch of Weber Kettles, and an electric smoker. KCBS certified judge, and have done ok in a few BBQ competitions (2nd is my best placement, but was proud of my team's call in a large 50+ pro event).
I've been working on a device to help make smoking easier for folks - www.bbqbot.net, and while working on this device, I've learned a lot that I didn't know in my previous 18 years of smoking meat, so hopefully I can share some of that knowledge.
I've also learned a lot from the public part of Meathead's site, and Greg Blonder's awesome articles, and hoping to learn a whole lot more here.
Thanks!
Rich
I've been working on a device to help make smoking easier for folks - www.bbqbot.net, and while working on this device, I've learned a lot that I didn't know in my previous 18 years of smoking meat, so hopefully I can share some of that knowledge.
I've also learned a lot from the public part of Meathead's site, and Greg Blonder's awesome articles, and hoping to learn a whole lot more here.
Thanks!
Rich
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