Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Master Chief

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Master Chief

    I have used this site at least 3-4 years, additionally, I have recommended it to I do not know how many people that want to learn the "true art of BBQ". I am a retired Master Chief of the Navy (26 years). Ride a Harley Trike. I am an Assistant Professor and teach Electronics Engineering Technology at Somerset Community College in southern Kentucky...

    Have a brisket going right now on a Weber Silver with indirect heat and Pecan Wood as smoke....the aroma is great...can't wait to put it on rest for an hour and then chow down..


    Tags: None
    #2
    Welcome, thank you for your service. You will love it here and fit right in. Looking forward to seeing some pics of the cooks

    Comment

      #3
      Hello Chief, Welcome

      Comment

        #4
        Glad to have you and thanks for the support!!!!!!
        Last edited by Jerod Broussard; October 9, 2014, 05:43 PM.

        Comment

          #5
          Welcome aboard Master Chief. Former IC1/SS here near Mayfield, KY. You will love this site.

          Comment

            #6
            Welcome Master Chief...Glad to have you!

            When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

            Comment

              #7
              Welcome ETCM!! From MMCM (SS) Glad to see you here. I look forward to your posts and Pics.

              Comment

              • Marauderer
                #7.2
                Marauderer commented
                October 10, 2014, 01:02 PM
                Editing a comment
                632 B, 622G&B, 644G, 691, 644B&G plus a tour at NSTCP.
              • etcm3550
                #7.3
                etcm3550 commented
                December 2, 2014, 06:08 PM
                Editing a comment
                I served on the USS John R. Perry (DE1034) - Pearl Harbor, USS Luce (DDG-38) - Mayport, FL, and the USS Puget Sound (AD-38). Served 7 years with the SEAL Teams at NAB Little Creek (I was not a SEAL, but my Technicians maintained their Mini-Subs). Served 3 years on Recruiting Duty in Oklahoma City, 3 years teaching Electronics Warfare in Pensacola, 2 years in the Greek Navy on the Personnel Exchange Program, one year in California learning Greek, and 3 years as the Master Chief in charge of Operations at NAS Meridian, MS...

                and your?
              • etcm3550
                #7.4
                etcm3550 commented
                December 2, 2014, 06:22 PM
                Editing a comment
                Marauderer, my nephew is on a Boomer out of WA. He just make Chief this last cycle. I sent a set of my old Chief Anchors to be pinned with.
              #8
              Welcome Chief! Glad you could join us! Let us know how your brisket comes out! Everyone here loves pictures so take some today during the cook and post them later if you want. Happy Smoking!
              • Likes 1

              Comment

                #9
                Welcome ETCM! If you have any problems getting your signature filled out let us know.

                I'm a former USAF C-130 flyer myself and trained with many Navy aviators. They were almost as good as we were. lol I kid.

                I should not have said that. I'm outnumbered.

                Comment

                • David Parrish
                  #9.2
                  David Parrish commented
                  October 10, 2014, 01:07 PM
                  Editing a comment
                  You're right! I'll keep going. lol
                • etcm3550
                  #9.3
                  etcm3550 commented
                  December 2, 2014, 06:30 PM
                  Editing a comment
                  Pit Boss, I will not hold the USAF against you. My son-in-law is retired AF. He was the Master of Ceremony (in his dress uniform) at my retirement ceremony. He was stationed at Carswell, Shaw, and Kedena. 20 years, three duty stations..lol...I was stationed at one time with the Navy SEALs (I was not a SEAL but my Techs maintained their mini-subs), when we would deploy platoons for training to Puerto Rica the AF always used a C-5 Galaxy to take us down. Y'all did pretty good shuttle service. Use to piss the load master off getting all of that ammo and pallets of oxygen...lol
                  Last edited by etcm3550; December 2, 2014, 06:34 PM.
                • David Parrish
                  #9.4
                  David Parrish commented
                  December 2, 2014, 07:37 PM
                  Editing a comment
                  lol... yeah those loadmasters get cranky when they actually have to work

                  You should have heard the way they complained when they had PASSENGERS. lol
                #10
                Thanks to all of you who welcomed me. Did not get any pictures of the brisket, did not last that long. Put in the cooler to rest and went to town to get some beers. Came back and wife had already sliced the brisket...lol..it was good, made you want to suck your tongue when you finished eating. I can not believe how expensive brisket has got...

                Comment

                  #11
                  nice try Master Chief but thatdog won't hunt as far as the pictures are concerned. But then again you are retired and I'll give you that one as I'm the same way sometimes it's just not worth the effort and it actually spoils the meal to have to sit there and shoot all those pictures so I'm glad you guys enjoyed the brisket and yes it is expensive but hey what isn't

                  Comment

                  Previous template Next

                  Announcement

                  Collapse
                  No announcement yet.
                  Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                  Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                  Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                  Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
                  /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here