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Meat-Up in Memphis 2021

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Master Chief

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  • David Parrish
    commented on 's reply
    lol... yeah those loadmasters get cranky when they actually have to work

    You should have heard the way they complained when they had PASSENGERS. lol

  • Marauderer
    replied
    nice try Master Chief but thatdog won't hunt as far as the pictures are concerned. But then again you are retired and I'll give you that one as I'm the same way sometimes it's just not worth the effort and it actually spoils the meal to have to sit there and shoot all those pictures so I'm glad you guys enjoyed the brisket and yes it is expensive but hey what isn't

    Leave a comment:


  • etcm3550
    commented on 's reply
    Pit Boss, I will not hold the USAF against you. My son-in-law is retired AF. He was the Master of Ceremony (in his dress uniform) at my retirement ceremony. He was stationed at Carswell, Shaw, and Kedena. 20 years, three duty stations..lol...I was stationed at one time with the Navy SEALs (I was not a SEAL but my Techs maintained their mini-subs), when we would deploy platoons for training to Puerto Rica the AF always used a C-5 Galaxy to take us down. Y'all did pretty good shuttle service. Use to piss the load master off getting all of that ammo and pallets of oxygen...lol
    Last edited by etcm3550; December 2, 2014, 06:34 PM.

  • etcm3550
    commented on 's reply
    Marauderer, my nephew is on a Boomer out of WA. He just make Chief this last cycle. I sent a set of my old Chief Anchors to be pinned with.

  • etcm3550
    commented on 's reply
    I served on the USS John R. Perry (DE1034) - Pearl Harbor, USS Luce (DDG-38) - Mayport, FL, and the USS Puget Sound (AD-38). Served 7 years with the SEAL Teams at NAB Little Creek (I was not a SEAL, but my Technicians maintained their Mini-Subs). Served 3 years on Recruiting Duty in Oklahoma City, 3 years teaching Electronics Warfare in Pensacola, 2 years in the Greek Navy on the Personnel Exchange Program, one year in California learning Greek, and 3 years as the Master Chief in charge of Operations at NAS Meridian, MS...

    and your?

  • etcm3550
    replied
    Thanks to all of you who welcomed me. Did not get any pictures of the brisket, did not last that long. Put in the cooler to rest and went to town to get some beers. Came back and wife had already sliced the brisket...lol..it was good, made you want to suck your tongue when you finished eating. I can not believe how expensive brisket has got...

    Leave a comment:


  • David Parrish
    commented on 's reply
    You're right! I'll keep going. lol

  • Marauderer
    commented on 's reply
    Now Dave, when did that ever stop you before??

  • David Parrish
    replied
    Welcome ETCM! If you have any problems getting your signature filled out let us know.

    I'm a former USAF C-130 flyer myself and trained with many Navy aviators. They were almost as good as we were. lol I kid.

    I should not have said that. I'm outnumbered.

    Leave a comment:


  • Marauderer
    commented on 's reply
    632 B, 622G&B, 644G, 691, 644B&G plus a tour at NSTCP.

  • Gunderich_1
    commented on 's reply
    What boats did you serve on Master Chief?

  • SRA
    replied
    Welcome Chief! Glad you could join us! Let us know how your brisket comes out! Everyone here loves pictures so take some today during the cook and post them later if you want. Happy Smoking!

    Leave a comment:


  • Marauderer
    replied
    Welcome ETCM!! From MMCM (SS) Glad to see you here. I look forward to your posts and Pics.

    Leave a comment:


  • Huskee
    replied
    Welcome Master Chief...Glad to have you!

    When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

    Leave a comment:


  • Gunderich_1
    replied
    Welcome aboard Master Chief. Former IC1/SS here near Mayfield, KY. You will love this site.

    Leave a comment:

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Meat-Up in Memphis 2021

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

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Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers´┐Ż Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

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Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review


Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill
Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill
Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order