Hi from Arizona

[David Parrish]

Welcome jmmarti4! We love it when lurkers come out of the closet!

[Shane Rakow]

Welcome to the group, Jmmarti4!

[Huskee]

Welcome to The Pit jmmarti4! Nice to have you here. Congrats on a couple nice cookers. Thanks for your support.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Danjohnston949]

jmmarti4, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[LA Pork Butt]

Welcome to the Pit!

[Jerod Broussard]

I wish I did more fish. Almost picked up some lemon-pepper just now while desperately searching for Coriander in this 1/3 horse town.

[Mr. Bones]

Howdy from th Kansas Territory, jmmarti4 ! Lookin' forward t' yer input...

[DWCowles]

Welcome jmmarti4

[Nate]

Welcome from Indiana

[smokinfatties]

Welcome, lets see some of the goods you crank out from that 1-star!

[fuzzydaddy]

Welcome to The Pit! We're glad you're joined. If you need anyone to help taste test those steaks I'm sure someone would be glad to do that.

[lschweig]

A hearty welcome from Illinois.

[jmmarti4]

Primarily various cuts of pork, chicken, turkey, and fish. Did my first brisket 2 weeks ago. Going to start working with some cuts of steak this weekend since I now have the Mak.

[Jerod Broussard]

Nice smoker!! Welcome and thanks for the support. What do you mostly cook?

[jmmarti4]

Hi all. I recently joined. Started smoking about 2 years ago using a propane Masterbuilt Vertical Smoker and just recently went and bought a Mak 1 Star. I have been lurking on the forums and really enjoy reading every ones input. Look forward to more reading!