Howdy Rob, from The Great State of Jefferson!
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Welcome to th' Pit RobBq !!! Glad ya' come an' joined us, lotsa Great Folk, useful information, tantalizing
pictures, tips, tricks, techniques, an' experience!
I'm sure ya' bring things to add to th' table, especially seein' ya' bin' cookin' fer quite some time!
I'm lookin' forward t' learnin' with ya', as well as from ya'.
Don't be shy; speak up, jump in, contribute. Join!
I'm sure ya'll find th' water's jus' fine, hereabouts...
Last edited by Mr. Bones; December 6, 2016, 08:24 PM.Comment
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Glad you joined us in the Pit!Comment
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Welcome to the pit Rob, enjoy the Wikipedia of BBQ.
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Welcome to The Pit RobBq! We're glad you're here with us.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!Comment
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Welcome from another Michigan BBQer, glad you're here! I need more people here who know what I'm saying when I say "pop".Comment
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i hear ya. was born in Jackson, MI and lived there until i went to school in SC. Both parents are "upers" and most of my family still lives in MI. As a matter of fact have a sister in Saginaw, MI. Again, welcome!Comment
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...................and i still know what "pop" is!!
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