COS Convert

[wcpreston]

Hey guys. Long time reader, first time Pit Club joiner!

This site has been invaluable to me and I wish I had read it before I bought my COS. Oddly enough, for little more than I bought that I could have bought the PBC, which is what I just bought after joining this forum.

I live in San Diego 244 ft above sea level. I've smoked pulled pork, tritip, wings, turkey, and steaks. I use a Maverick 732 remote temp sensor to monitor temps, which is the only reason I have any success. I'm constantly babysitting and adjusting the temp because keeping it where I want on my mod'd COS is a real challenge.

I'm really looking forward to doing it all again w/the PBC.

[Nate]

Welcome from Indiana and a fellow PBCer.

[lschweig]

Welcome from Illinois. You will love the PBC.

[fuzzydaddy]

wcpreston Welcome from Florida. I have a new PBC and have a couple of great cooks on it so far (pork butts and bay back ribs). On Saturday I'll be cooking some spare ribs. We're glad you joined!

[DWCowles]

Welcome @[email protected]

[Shane Rakow]

Welcome to the Pit from Nebraska!

[Huskee]

Welcome to The Pit wcpreston! Nice to have you with us. Thanks for your support. Congrats on the new PBC!

Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Danjohnston949]

wcpreston, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ! Attendance and Participation are Mandatory! Enjoy "The Pit"
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan