Hello! My name is Sase and I'm located in Northwest Indiana. I consider myself somewhat experienced but can use a lot of help. My favorite thing to grill is Pork Loin. I would like to someday be able to master creating my own dry rub and barbecue sauce. I'm looking forward to this community and hope to chat with as many of you as possible.
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Welcom to th' Pit, SaseLee !!! I'm glad yer here with us, an' lookin' forward ta' learnin' some new things from what you bring t' th' table.
I jus' love cookin' (an' eatin') pork loins, what a fun, forgivin', an' delectable hunk o' goodness!!!
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Hi there SaseLee!!! Welcome to the group!Comment
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Welcome from Southwest Indiana! always good to have a fellow person from Indiana in the Pit!Comment
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Welcome to The Pit SaseLee! Greetings from your neighbor to the north. Thanks for your support here.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!
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SaseLee, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
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Welcome to the Pit!Comment
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Welcome to the pit Sase !! Plenty info here to help master your rubs/sauces
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Welcome aboard, Sase!Comment
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