Hi everyone! You can call me Guts,and im from Quebec,Canada so i speak french normaly.
Sooooo....ya...Yesterday i just lost my job bicause of the company making cuts and stuff.It really hit me hard and i was(and still) very sad cuz there's nothing i could've done to avoid this. But then i remember that there's one thing that never failed to cheers me up, and that's grilling food! So i went buying Meathead The science of great barbecue and grilling cookbook, register myself to The Pit and here i am reading about grilling and barbecue, looking for something to cook on my Weber Performer Deluxe.
I was planning to buy a Pit Barrel Cooker eventually with the money that i saved,but guess it will have to wait lol.And in Canada it cost 500$ so its not for a near futur
Anyway i really like grilling thing,i hope to become a master in the futur and who know,maybe open a restaurant or something. I was really inspired by Argentinian chef Francis Mallmann who cook everything with fire and i just want to do the same,his work is so amazing.Bicause of him i want to buy a device called Chapa, its some kind of argentinian grilling device that i find awesome. If you have the chance watch Chef's table season 1 episode 3 on netflix and see for yourself,its orgasmic haha!
So looking forward to have some nice discussions with you guys! Have a nice day and may the fire never dies!
Sooooo....ya...Yesterday i just lost my job bicause of the company making cuts and stuff.It really hit me hard and i was(and still) very sad cuz there's nothing i could've done to avoid this. But then i remember that there's one thing that never failed to cheers me up, and that's grilling food! So i went buying Meathead The science of great barbecue and grilling cookbook, register myself to The Pit and here i am reading about grilling and barbecue, looking for something to cook on my Weber Performer Deluxe.
I was planning to buy a Pit Barrel Cooker eventually with the money that i saved,but guess it will have to wait lol.And in Canada it cost 500$ so its not for a near futur
Anyway i really like grilling thing,i hope to become a master in the futur and who know,maybe open a restaurant or something. I was really inspired by Argentinian chef Francis Mallmann who cook everything with fire and i just want to do the same,his work is so amazing.Bicause of him i want to buy a device called Chapa, its some kind of argentinian grilling device that i find awesome. If you have the chance watch Chef's table season 1 episode 3 on netflix and see for yourself,its orgasmic haha!
So looking forward to have some nice discussions with you guys! Have a nice day and may the fire never dies!
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