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Smokin' in North-Central Florida

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  • Mr. Bones
    commented on 's reply
    I once had a 8-month vacation on Adak. We were there for the salmon run. I do believe nearly every electrical outlet on the island had several electric smokers plugged in, for quite some time. Everybody had their own marinades, rubs, final touches, etc. Never tasted no bad ones....

  • Nate
    replied
    Welcome from Indiana...

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  • fuzzydaddy
    replied
    Welcome to The Pit GasPasser!

    Leave a comment:


  • GasPasser
    commented on 's reply
    I do make a lot of smoked salmon and I think I'll continue to make that in the electric smoker since I can keep the temps down better in it.

  • MBMorgan
    replied
    Welcome aboard!

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  • Huskee
    replied
    Welcome to The Pit GasPasser! Great to have you here. I have to admit my mind didn't first go to anesthesiologist reading your username. Thanks for what you do! Electric smokers are a tool with their own strengths like any other tool. I think they excel at smoked fish, and are great with jerky too if either are your thing. Charcoal, especially charcoal with wood chunks, is an unbeatable flavor for other meats though IMHO.

    Changing your avatar is really easy! You just go to your name in the upper-right of the screen and click it. Then select My Profile from the popup (the first option). Then on the next screen you'll see a larger version of your [default grey] avatar. Hover over it and you'll see a little blue "Edit Avatar" popup in the lower-right of that avatar. That takes you to your upload options. Then you can crop it as needed.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


    Hope to hear & see more from you!

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  • CaptainMike
    commented on 's reply
    Huskee RT's are the best thing to see when we bring in a code blue!

  • Danjohnston949
    replied
    GasPasser! Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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  • Mr. Bones
    commented on 's reply
    Welcome GasPasser! Glad you're here, no worries about electrics. No animosity here, many of us started out the same way, many of us still use electrics, at times.
    Re: Editing your avatar :http://amazingribs.com/pitmaster_club/help.html#your

  • Huskee
    commented on 's reply
    Hi five fellow intubator

  • edible hen
    replied
    Greetings from Tallahassee GasPasser

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  • GasPasser
    replied
    Thanks!
    hey, how do you add a photo or avatar to one's "signature"?

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  • CaptainMike
    replied
    Howdy GasPasser from a retired firefghter/paramedic who's handled a Mac and an ETT or 2 in my time! Welcome to the Pit. This site is a wonderful resource with a bunch of great people who are very willing to share what they know, much like a lot of gas passers I had the pleasure of working with.

    Leave a comment:


  • Spinaker
    replied
    Welcome to the Pit. We are happy to have you.

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  • Thunder77
    replied
    Welcome to the Pit from Baltimore, MD! 😎

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