This website is smokin!!

[leftwngr]

What part of Canada?

and welcome of course.

[David Parrish]

Welcome! When you have a moment please read my Welcome Letter as well as my Tips post. Tip #1 is especially super awesome as it will show you how to complete your signature. Huskee also has a great write up on how to post photos.

[Jon Solberg]

Hello Gan...

Nice to meet you.

[Marauderer]

Welcome Gan, you are really going to like it here. I look forward to your posts and pics in the future.

[Huskee]

Welcome Ganzarian! Have you cooked anything on that BSK yet? Glad to have you here, we look forward to sharing with you & learning from you.

When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

[smarkley]

Welcome... you came to the right place! 'Amazing' does not begin to cover this site... as you already noticed!

[Ganzarian]

Hello to all from Canada,

Just purchased a Big Steel Keg, been learning the ropes from my local shops and found this website amazingly helpful. Gonna use your pulled pork recipe for my Sunday Smoke tomorrow. Can't wait. Looking forward to reading here frequently.

Cheers all,

Ganzarian