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Greetings from ORYGUN

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  • Nate
    replied
    Welcome from Indiana

    Leave a comment:

  • Huskee
    replied
    Welcome to The Pit /OTJ! Nice to have you here. Thanks for joining up with us. Greta job setting up your signature, that's a nice well-rounded collection of gear there! #unstoppable

    Leave a comment:

  • Wolverine4400
    commented on 's reply
    thanks steve. I plan on never buying store bought bacon again as well. thanks for the reply.
  • smokinsteve
    commented on 's reply
    You will love curing and smoking your own bacon. Just finished my second batch and there won't be anymore store bought bacon in the house. It is amazing how much different it is. Welcome to the Pit!!
  • fuzzydaddy
    replied
    Welcome to The Pit . It's great to have you here and thank you for your support! Good job on setting up your signature.

    Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    • Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
    • Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

    See you around The Pit!

    Leave a comment:

  • Shane Rakow
    replied
    Welcome from Nebraska, OTJ!!

    Leave a comment:

  • Dumb Cluck
    replied
    Welcome from the state north of you.

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  • Thunder77
    replied
    Welcome to the Pit from Baltimore, Md!

    Leave a comment:

  • Mr. Bones
    replied
    Welcome, !!! Glad yer here, an' lookin' forward to hearin' more from ya'! Nice Farmall in yer avatar, too, by th' way! Got a full sized pic?

    We still had a Johnny Popper, when I was a lil' feller... farmin' with tricycles can get skeery, real fast!!

    I fully understand now, why they had a steel seat, with lots of drainage holes!

    Leave a comment:

  • Breadhead
    replied
    Welcome to the Pit...👍

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  • Danjohnston949
    replied
    , Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Leave a comment:

  • LA Pork Butt
    replied
    Welcome to the Pit!

    Leave a comment:

  • Spinaker
    replied
    Welcome Jack. We are happy to have you here!

    Leave a comment:

  • MBMorgan
    replied
    Welcome to the Pit!

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  • DWCowles
    replied
    Welcome

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Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

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