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Bbq'er from Aus here..

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    #16
    Welcome to the Pit! You are getting great advice form these guys.

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      #17
      ausbbq, If You go to the AmazingRibs.Com Homepage, Open the Equipment and Reviews Page and Scroll down to Weber Accessories You find the S 'n S and the ratings by Meathead and Max Good! You should also log on to AdrenalineBBQCo.com (abcbbqco.com) they manufacture the S 'n S and other items! You Definately want study the Weber Temp Vent Control in the Techniques and Recipe Section for the S 'n S! David Parrish (Dave) andHuskee (Aaron) and the good People at Adrenaline BBQ Co have provided a valuable Tutorial on Weber Temp Control!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan

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        #18
        Welcome to The Pit ausbbq! Thanks for joining up with us. We've had quite the influx of new members from Australia lately, how cool is that! I well know I'm restating some of the great advice offered to you in this thread, but were I you, (and since you already have Meathead's book and a Pit membership) I'd buy:
        1) Either a Maverick ET732 or ThermoWorks' "Smoke" (both are remote wireless leave-in thermometers);
        2) Slow 'N Sear;
        3) either a ThermoPop or Thermapen (both are very good instant reads, a mid-level and an upper level, respectively); and
        4) a nice beer cooler if you don't already have one. These serve a dual purpose- they hold your beer during the cook for easy access while outside cooking, and later they serve as a faux Cambro to soften and delishify your meats after cooking is complete.

        That should get you all you need to make pro-level BBQ the easiest and most reliable way for the least initial investment IMO.

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          #19
          Welcome from Indiana..

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