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    Been a fan of Amazingribs.com for many years now. Finally decided to get in the pit master's club. I have already put into practice so many things that I have learned from Meathead and some evidence can be scene on instagram @bellyrubbq

    Hoping for some Amazing things from this Amazing site. I am also ready to pull the trigger on catering outside of my day job. Any advice for start-up? My main motivation for catering is that I NEED to keep cooking!

    Welcome bellyrubbbq


      Welcome aboard!


        Welcome, bellyrubbbq ,glad you're here!

        Great pic of you, and the lads!

        I'm sure you'll get plenty of good advice.

        Cooking is good! Cooking is our friend. Cooking is our Happy Place!


          Welcome to the Pit bellyrubbbq. We're glad you joined! Beautiful Instagram photos. Do you need another "b" in your Instagram name in your post?


            bellyrubbbq, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
            Last edited by Danjohnston949; October 16, 2016, 06:26 AM.


              A very belated welcome to The Pit bellyrubbbq, I love the name! Nothing says satisfaction like a belly rub and a smile. Be sure to check out Meathead's words of wisdom regarding catering and starting up a food biz, you can find his insightful article here.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:
              1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
              2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

              Hope to hear & see more from you!


                Welcome to the pit. We are happy to have you here. The catering gig is a long haul but there are a few articles here that can help you start out on the right foot.


                  Another late welcome to the Pit, Bellyrubbbq!


                    thanks everyone for welcomes. This sounds like my kind of group. The Pit is my new first thing to open in the morning.


                      Welcome from Indiana...


                        Howdy bellyrubbbq, I love the phrase "I NEED to keep cooking"!



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