OK, so I’m a little lax in doing my homework. Joined in June, log into the site 3-4 times a week (or more), and just now sending my introduction.
I started out with an el cheapo off-set smoker that did not inspire me to do much grilling. I finally decided to give this to my son in law with no plans of replacing it. I don’t know what happened – but a week later I was the owner of a large Big Green Egg. This, and my wife, convinced me I should build my dream outdoor kitchen. Added a DCS gasser for those times I just need a quick grill.
For temperature I started with the Thermoworks ThermaQ 2 channel. One probe replaced the bimetal thermometer in the BGE. The other I use in the meat, or the grill temperature, or if I’m firing up both grills I can monitor temp in both. Added a Thermoworks Chef Alarm and RT600B pocket thermometer. And I pre-ordered the new Smoke.
This all worked well, but I didn’t get really "fired up" until I found amazingribs.com. Best site ever! The chores can wait – I’ve got to go grill something.
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