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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Hi All! New member!

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  • Nithanhyle
    Nithanhyle
    Former Member
    • Sep 2016
    • 4
    #1

    Hi All! New member!

    Hey guys! Hey Meathead!
    Love this site! Absolutely love reading all of the food conquests and challenges! I have a KJ classic. Bought it in spring 2016. Match made in heaven. My fave cooks so far are ribs, chicken thighs, steaks and pork tenderloins.
    Tags: None
  • DWCowles
    DWCowles
    Founding Member
    • Jul 2014
    • 9703
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
    #2
    Welcome Nithanhyle

    Comment

    • Spinaker
      Spinaker
      Moderator
      • Nov 2014
      • 10855
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America
        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************
        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer
        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************
        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2
        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner
        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12
        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate
        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************
        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset
      #3
      Welcome to the Pit. We are happy to have you. Thank You for the support.

      Comment

      • Nithanhyle
        Nithanhyle
        Former Member
        • Sep 2016
        • 4
        #4
        Thanks! I'm trying to post a photo but keep getting an error message. "The extension of the file doesn't match the content" any suggestions?

        Comment

        • Nithanhyle
          Nithanhyle
          Former Member
          • Sep 2016
          • 4
          #5
          From Langley BC Canada for the record

          Comment

          • AZRedneck
            AZRedneck
            Club Member
            • Sep 2016
            • 360
            • Arizona. 90 miles from water and 9 miles from hell.
            • Pit Barrel Cooker
              Weber Kettle 22.5
              CharBroil Gasser 5 burners
              3 x Thermapen
              MAV 732
              Anova Sous Vide
            #6
            Welcome to our outdoor cooking support group. There are way more than 12 steps! ​​​

            On the picture issue, be sure the file extension is jpg. Hope that helps.

            Comment

            • Breadhead
              Breadhead
              Banned Former Member
              • Jul 2014
              • 0
              #7
              Nithanhyle ... Tips on posting pictures https://pitmaster.amazingribs.com/fo...e-posting-tips

              Have you baked any pizza or bread in that Kamado yet?

              Comment

              • MBMorgan
                MBMorgan
                Club Member
                • Sep 2015
                • 6432
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring
                #8
                Watch out for that Breadhead fella. He'll have you you throwing flour all over the kitchen. That's what happened to me ...

                Comment

                • Breadhead
                  #8.1
                  Breadhead commented
                  October 9, 2016, 12:37 AM
                  Editing a comment
                  👌... the real question here is what is more interesting? Making bread? Or BBQ?

                  In my humble opinion it's a tie!!!

                  Thankfully I can do both at the same time because they both require LOTS of waiting for something to happen.😉

                  I'm an expert at waiting.👍
                • MBMorgan
                  #8.2
                  MBMorgan commented
                  October 9, 2016, 12:51 AM
                  Editing a comment
                  Smiley face goes here: 😀
              • LA Pork Butt
                LA Pork Butt
                Charter Member
                • Dec 2014
                • 5582
                • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                #9
                Welcome to the Pit! I have a BGE, so Imunderstand your satisfaction.

                Comment

                • fuzzydaddy
                  fuzzydaddy
                  Charter Member
                  • Nov 2014
                  • 4970
                  • Winchester TN
                  • Hardware
                    Blackstone 36” Griddle.
                    Slow 'N Sear Deluxe Kamado & Kettle Grill.
                    Slow 'N Sear (1.0, Deluxe, 2.0).
                    DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                    Weber Chimney Starters (regular and compact).
                    Joule, Instant Accu Slim.
                    GrillGrates.
                    Maverick XR-50 [my favorite].
                    ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                    Consumables / Favorites
                    KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                    Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                    SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                    MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
                  #10
                  Welcome to the Pit Nithanhyle!

                  Comment

                  • jharner
                    jharner
                    Club Member
                    • Jan 2016
                    • 1242
                    • Louisiana - North West but a coon ass at heart
                    • Cookers

                      Camp Chef DLX Pellet Grill
                      Weber 22.5 Kettle
                      Brickman Box Smoker

                      Accessories

                      Slow N Sear
                      Tube Smoker
                      Turkey Cannon
                      Rib racks
                      Weber chimney starter

                      Thermometer's

                      Maverick ET 735
                      Tru Temp 3619n
                      Thermapen mk4
                      Thermapop

                      Favorite Drink

                      Free beer
                      Coors Light
                      Windsor ( Canadian blended whiskey )
                    #11
                    Welcome to the pit, enjoy the Wikipedia of BBQ.

                    Comment

                    • fuzzydaddy
                      fuzzydaddy
                      Charter Member
                      • Nov 2014
                      • 4970
                      • Winchester TN
                      • Hardware
                        Blackstone 36” Griddle.
                        Slow 'N Sear Deluxe Kamado & Kettle Grill.
                        Slow 'N Sear (1.0, Deluxe, 2.0).
                        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                        Weber Chimney Starters (regular and compact).
                        Joule, Instant Accu Slim.
                        GrillGrates.
                        Maverick XR-50 [my favorite].
                        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                        Consumables / Favorites
                        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
                      #12
                      Welcome to The Pit Nithanhyle. It's great to have you here and thank you for your support!

                      Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:
                      • Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
                      • Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

                      See you around The Pit!

                      Comment

                      • David Parrish
                        David Parrish
                        Founding Member - Pit Boss Emeritus
                        • May 2014
                        • 5046
                        • Charlotte, NC
                        #13
                        Welcome to The Pit Nithanhyle! We're glad you're here. For those pics that won't upload, try re-saving them as jpegs. Also, if the name of the file is really long try renaming the pic with a much shorter name.

                        Comment

                        • Spinaker
                          Spinaker
                          Moderator
                          • Nov 2014
                          • 10855
                          • Land of Tonka
                          • John "J R"
                            Instagram: JRBowlsby
                            Smokin' Hound Que
                            Minnesota/ United States of America
                            ********************************************
                            Assistants
                            Dexter (Beagle mix)
                            Kinnick (American Foxhound)
                            ************************
                            Grills/Smokers/Fryers
                            Big Green Egg (Large) X3
                            Blackstone 36" Outdoor Griddle 4-Burner
                            Karubeque C-60
                            Kamado Joe Jr. (Black)
                            Lodge L410 Hibachi
                            Pit Barrel Cooker
                            Pit Barrel Cooker 2.0
                            R&V Works FF2-R-ST 4-Gallon Fryer
                            Weber Spirit Gasser
                            ******************.
                            Thermometers
                            FireBoard (Base Package)
                            Thermoworks ThermaPen (Red)
                            Thermoworks MK4 (Orange)
                            **************
                            Accessories
                            Big Green Egg Plate Setter
                            Benzomatic TS4000 Torch X 2
                            Benzomatic TS800 High Temp Torch X 2
                            Bayou Classic 44 qt Stainless Stock Pot
                            Bayou Classic 35K BTU Burner
                            Digi Q DX2 (Medium Pit Viper Fan)
                            Dragon VT 2-23 C Torch
                            Eggspander Kit X2
                            Field Skillet No. 8,10,12
                            Finex Cat Iron Line
                            FireBoard Drive
                            Lots and Lots of Griswold Cast Iron
                            Grill Grates
                            Joule Water Circulator
                            KBQ Fire Grate
                            Kick Ash Basket (KAB) X4
                            Lots of Lodge Cast Iron
                            Husky 6 Drawer BBQ Equipment Cabinet
                            Large Vortex
                            Marlin 1894 .44 Magnum
                            Marquette Castings No. 13 (First Run)
                            Smithey No. 12
                            Smokeware Chimney Cap X 3
                            Stargazer No.10, 12
                            Tool Wizard BBQ Tongs
                            Univex Duro 10" Meat Slicer
                            ********************************
                            Fuel
                            FOGO Priemium Lump Charcoal
                            Kingsford Blue and White
                            Rockwood Lump Charcoal
                            Apple, Cherry & Oak Log splits for the C-60
                            **************************
                            Cutlery
                            Buck 119 Special
                            Cuda 7' Fillet Knife
                            Dexter 12" Brisket Sword
                            Global
                            Shun
                            Wusthof
                            *******
                            Next Major Purchase
                            Lone Star Grillz 24 X 48 Offset
                          #14
                          Welcome to the Pit!! We are happy to have you.

                          Comment

                          • FireMan
                            FireMan
                            Charter Member
                            • Jul 2015
                            • 8063
                            • Bottom of Winnebago
                            #15
                            Welcome aboard! Whatever you do, don't ask or listen to anything l have to say about posting anything. Glad to have you with us. Enjoy the ride.

                            Comment

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                            Announcement

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                            Meat-Up in Memphis 2021

                            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                            Click here for details. (https://amazingribs.com/memphis)
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                            © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                            Meat-Up in Memphis

                            Spotlight

                            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use our links when you buy things

                            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                            If you have a Weber Kettle, you need the Slow 'N' Sear

                            slow n sear
                            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                            Click here for our article on this breakthrough tool

                            The Good-One Is A Superb Grill And A Superb Smoker All In One

                            the good one grill
                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read our complete review

                            Griddle And Deep Fryer In One

                            Pit Barrel Cooker Smoker
                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                            Click here to read our detailed review and to order

                            The Pit Barrel Cooker May Be Too Easy

                            Pit Barrel Cooker Smoker
                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them

                            The Undisputed Champion!

                            thermapen
                            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                            Click here to read our comprehensive Platinum Medal review

                            Grilla Pellet Smoker proves good things come in small packages

                            Grilla pellet smoker
                            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                            Click here for our review on this unique smoker

                            Delta by Nuke,
                            Stylish and Affordable
                            Gaucho Grill

                            Weber Genesis Grill
                            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                            Click here to read our complete review

                            Genesis II E-335
                            A Versatile Gasser That Does It All!

                            Weber Genesis Grill
                            Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                            Click here to read our complete review

                            GrillGrates Take Gas Grills To The Infrared Zone

                            grill grates
                            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                            Click here for more about what makes these grates so special

                            Is This Superb Charcoal Grill A Kamado Killer?

                            PK 360 grill
                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                            Click here to read our detailed review of the PK 360

                            Click here to order directly and get an exclusive AmazingRibs.com deal

                            Our Favorite Backyard Smoker

                            kareubequ bbq smoker

                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                            Click here for our review of this superb smoker

                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                            masterbuilt gas smoker
                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                            Click here to read our detailed review

                            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                            maverick PT55 thermometer
                            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                            Click here to read our complete review

                            Track Up To Six Temperatures At Once

                            Grilla pellet smoker
                            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                            Click here for our review of this unique device

                            The Cool Kettle With The Hinged Hood We Always Wanted

                            NK-22-Ck Grill
                            Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                            Click here for more about what makes this grill special

                            Finally, A Great Portable Pellet Smoker

                            Green Mountain Davey Crockett Grill
                            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                            Click here to read our detailed review and to order