Hi All! New member!

[Huskee]

Welcome to The Pit Nithanhyle! Greetings to BC, Canada from MI, USA. Nice to have you here with us, thank you for the support. Chicken thighs sure are an often overlooked delicacy when they're grilled just perfectly! Look forward to more from you.

[Danjohnston949]

Nithanhyle, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[loadpin]

Welcome to The Pit Nithanhyle !! Hang on, you are now entering A smoke zone and your gonna really enjoy it.

[FireMan]

Welcome aboard! Whatever you do, don't ask or listen to anything l have to say about posting anything. Glad to have you with us. Enjoy the ride.

[Spinaker]

Welcome to the Pit!! We are happy to have you.

[David Parrish]

Welcome to The Pit Nithanhyle! We're glad you're here. For those pics that won't upload, try re-saving them as jpegs. Also, if the name of the file is really long try renaming the pic with a much shorter name.

[fuzzydaddy]

Welcome to The Pit Nithanhyle. It's great to have you here and thank you for your support!

Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
• Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

See you around The Pit!

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.

[fuzzydaddy]

Welcome to the Pit Nithanhyle!

[LA Pork Butt]

Welcome to the Pit! I have a BGE, so Imunderstand your satisfaction.

[MBMorgan]

Smiley face goes here: 😀

[Breadhead]

👌... the real question here is what is more interesting? Making bread? Or BBQ?

In my humble opinion it's a tie!!!

Thankfully I can do both at the same time because they both require LOTS of waiting for something to happen.

I'm an expert at waiting.👍

[MBMorgan]

Watch out for that Breadhead fella. He'll have you you throwing flour all over the kitchen. That's what happened to me ...

[Breadhead]

Nithanhyle ... Tips on posting pictures https://pitmaster.amazingribs.com/fo...e-posting-tips

Have you baked any pizza or bread in that Kamado yet?

[AZRedneck]

Welcome to our outdoor cooking support group. There are way more than 12 steps! ​​​

On the picture issue, be sure the file extension is jpg. Hope that helps.