Hello everyone,
I'm located in the San Francisco Bay Area now after growing up in Houston. After many years of trying to find decent BBQ here I've given up and started to make my own. I'm currently hobbling along with a Weber gas grill (can't use charcoal at my condo) and a tube of pellets for smoke. Ribs come out ok, but controlling the temperature is impossible. This is especially true as my outside space is in full daylight. I'm considering a new pellet smoker now to solve most of this problem. So far I'm down to considering a MAK 2 Star or a Cookshack model. I like the cold smoker option that the MAK has (my wife can't wait to play with this), but thought I'd see if anyone has used both and can give me some help making a decision. These things aren't cheap!
Thanks in advance,
Michael
I'm located in the San Francisco Bay Area now after growing up in Houston. After many years of trying to find decent BBQ here I've given up and started to make my own. I'm currently hobbling along with a Weber gas grill (can't use charcoal at my condo) and a tube of pellets for smoke. Ribs come out ok, but controlling the temperature is impossible. This is especially true as my outside space is in full daylight. I'm considering a new pellet smoker now to solve most of this problem. So far I'm down to considering a MAK 2 Star or a Cookshack model. I like the cold smoker option that the MAK has (my wife can't wait to play with this), but thought I'd see if anyone has used both and can give me some help making a decision. These things aren't cheap!
Thanks in advance,
Michael
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