Welcome to The Pit cdhickey! Your name sounds familiar, have I seen you over at the main AmazingRibs site in the Disqus comments? If not, welcome anyway. Glad you're here.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of equipment and your cooks. We look forward to hearing more from you! Enjoy!
I just thought I'd introduce myself before pestering you with questions. I'm Chris, and I'm a BBQ addict from Newfoundland, Canada. BBQ is a foreign art in these parts, but I'm slowly converting people from boiled ribs and slow-cooker pulled pork with my 18.5 Weber Smoky Mountain and kettle + Smokenator.
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