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Meat-Up in Memphis 2021

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Greetings from the UK

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  • AndyBWood
    Former Member
    • Sep 2016
    • 2
    • The 4th Dimension. United Kingdom.

    Greetings from the UK

    Hi All

    Just a quick introduction from across the pond…..


    As an apartment dweller for the last 34 years a very, very strange thing will happen next year; from March 2017 I will have 'outside space'. Finally, I will be able to 'fuel' a passion that has been 'smouldering' inside me for the best part of my life; finally man makes meat meet flame…..

    Ok….. enough tears of joy.

    I love to cook; I have done all my life. First memories revolve around Grandma's recipes involving all those bits of animals some folks seem to want to throw away. Next was student life, shared accommodation and 'bulk' cooking for all.

    Given this site's primary interest it may seem an odd statement but it was vegetarians who first inspired me to cook better. I totally respect individual choice but I didn't understand textured vegetable protein and the desire to imitate the very thing that was off the menu. When it was my turn at the stove I knocked up hearty bean-based chillies, spicy Indian dals, gorgeous unleavened bread; people loved my food – I ended up cooking for 10 – 15 at a time. No meat in sight but it certainly sparked my interest in concentrating flavours and what anyone can achieve with a bit of loving care and attention.

    As above, however, the smoker and grill have always been off limits. Of course, I've dabbled; struggling with disposable one-burn grills at the beach and bringing my uncooked food to other's gatherings marvelling at the glowing embers. Finally….. my own rack of ribs feels tantalizingly close...

    Two points -

    Be ready for lots of questions
    &
    I'm guessing I'm the only person on here who does not own a grill; yet…..

    Looking forward to joining the discussions.

    Cheers

    Andy

    Exotic Manchester - UK
    Grill: None (but I have bought a shiny chimney starter which I take out of the box and play with in the evenings – had to buy something…..)
    Thermometer: Damp finger in the air

  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5592
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the joy of the Pit!

    Comment

    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4969
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle.
        Slow 'N Sear Deluxe Kamado & Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0).
        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney Starters (regular and compact).
        Joule, Instant Accu Slim.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #3
      Welcome to The Pit AndyBWood! Feel free to ask questions. There are a lot of experienced members who are glad to help. Hope to see you around often!

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 6143
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #4
        Cheers!
        You know you actually now have a grilling devise. Search around here and you will see some people use their chimney to cook on! Congradulations!

        Comment


        • Porterdriver
          Porterdriver commented
          Editing a comment
          Yes you do AndyBWood. Get a small round grate that fits the top of your shiny chimney starter and you, my friend, can begin burning animal flesh on your patio.
          Welcome to the Pit. Ask all of the questions you need to, we all do it.

        • AndyBWood
          AndyBWood commented
          Editing a comment
          Yes ! I've seen the afterburner videos. May sneak out to the car park one evening and fire her up; just for scientific research of course.....
      • Spinaker
        Moderator
        • Nov 2014
        • 10891
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X3
          Blackstone 36" Outdoor Griddle 4-Burner

          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Cuda 7' Fillet Knife

          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #5
        Welcome to the Pit. We are happy too have you here. Take a look at the reviews page to narrow down what smoker/grill you want to buy. There are hundreds of options too read about in there.

        Comment

        • edible hen
          Club Member
          • Feb 2016
          • 185
          • Yoder Durango 20
            Maverick ET-733
            Maverick Pro Temp

          #6
          Welcome AndyBWood

          Comment

          • Gooner-que
            Club Member
            • Sep 2015
            • 260
            • Woodlake

            • Smokers / Grills
              • Weber 22" Original Kettle (black) modified for Party-Q
              • Weber 22" Original Kettle (black) unmodified
              • Great Outdoors Smokey Mountain gas cabinet smoker


              Thermometers
              • Maverick ET-732: Black
              • (2) Smoke by ThermoWorks
              • Lavatools PT12 Grey


              Accessories
              • Weber chimney
              • BBQ Dragon
              • Slow 'N Sear
              • Drip 'N Griddle
              • BBQGURU Party-Q


              Beverages
              • Teetotaler


              About me
              Location: Ft Meade, Maryland

              Occupation:
              • USAF

            #7
            Welcome mate. COYG!!!

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9702
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #8
              Welcome AndyBWood

              Comment

              • MBMorgan
                Club Member
                • Sep 2015
                • 6439
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring

                #9
                Greetings, Andy ... and welcome to the Pit!

                Comment

                • Danjohnston949
                  Former Member
                  • Dec 2014
                  • 4418
                  • 1410 9th. St. N, Fargo ND

                  #10
                  AndyBWood, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"! Three suggestions for you as you get Started! 1) Weber Performer Charcoal Kettle 22 1/2" or 26 1/2" Dia., 2) S 'n S (Slow and Sear by AdrenalineBBQCo, 3) A Maverick 732 or 733 Leave in Thermometer, If there is Spare Farthing after the first Three get A ThermoWorks Mk-4 Thermapen Instant Read thermometer, an Absolutely Fine British Product! You will get many suggestion from our Brethern of The Pit on how you should spend your Money!
                  I just thought I would take the first shot, but I can assure you that you will be making Top Notch BBQ with these Items!
                  Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                  Attached Files
                  Last edited by Danjohnston949; October 7, 2016, 03:43 PM.

                  Comment


                  • AndyBWood
                    AndyBWood commented
                    Editing a comment
                    Are you a mind reader ??? Following a couple of months research, your performer / SnS set up is very likely the way I'll go !
                • fuzzydaddy
                  Charter Member
                  • Nov 2014
                  • 4969
                  • Winchester TN
                  • Hardware
                    Blackstone 36” Griddle.
                    Slow 'N Sear Deluxe Kamado & Kettle Grill.
                    Slow 'N Sear (1.0, Deluxe, 2.0).
                    DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                    Weber Chimney Starters (regular and compact).
                    Joule, Instant Accu Slim.
                    GrillGrates.
                    Maverick XR-50 [my favorite].
                    ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                    Consumables / Favorites
                    KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                    Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                    SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                    MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                  #11
                  Welcome aboard AndyBWood. It's great to have you here and thank you for your support!

                  Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  • Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
                  • Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

                  See you around The Pit!

                  Comment


                  • AndyBWood
                    AndyBWood commented
                    Editing a comment
                    I'll make sure I do my homework ( hope there's no exam though ? )

                  • fuzzydaddy
                    fuzzydaddy commented
                    Editing a comment
                    Cook some great food, have fun, hang around The Pit and you're all set!
                • AndyBWood
                  Former Member
                  • Sep 2016
                  • 2
                  • The 4th Dimension. United Kingdom.

                  #12
                  Hi All

                  Thanks to everyone for the warm welcome.

                  Having hacked around the site for a few weeks two things stand out immediately.......

                  1. Member's depth of knowledge and experience
                  2. A friendly place to hang around

                  Thanks again

                  AndyBWood

                  Comment

                  • Huskee
                    Administrator
                    • May 2014
                    • 15452
                    • central MI, USA
                    • Follow me on Instagram, huskeesbarbecue

                      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                      Smokers / Grills
                      • Yoder loaded Wichita offset smoker
                      • PBC
                      • Grilla Silverbac pellet grill
                      • Slow 'N Sear Deluxe Kamado (SnSK)
                      • Dyna-Glo XL Premium dual chamber charcoal grill
                      • Weber 22" Original Kettle Premium (copper)
                      • Weber 26" Original Kettle Premium (black)
                      • Weber Jumbo Joe Gold (18.5")
                      • Weber Smokey Joe Silver (14.5")
                      • Brinkmann cabinet charcoal smoker (repurposed)

                      Thermometers
                      • (3) Maverick XR-50: 4-probe Wireless Thermometers
                      • (7) Maverick ET-732s
                      • (1) Maverick ET-735 Bluetooth (in box)
                      • (1) Smoke by ThermoWorks
                      • (1) Signals by ThermoWorks
                      • Thermapen MkII, orange
                      • ThermoPop, yellow
                      • ThermoWorks ChefAlarm
                      • Morpilot 6-probe wireless
                      • ThermoWorks Infrared IRK2
                      • ThermoWorks fridge & freezer therms as well

                      Accessories
                      • Instant Pot 6qt
                      • Anova Bluetooth SV
                      • Kitchen Aide mixer & meat grinder attachment
                      • Kindling Cracker King (XL)
                      • BBQ Dragon
                      • Weber full & half chimneys, Char-Broil Half Time chimney
                      • Weber grill topper
                      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                      • Pittsburgh Digital Moisture Meter

                      Beverages
                      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                      • Most favorite beer: The one in your fridge
                      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                      About me
                      Real name: Aaron
                      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                      Occupation:
                      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                    #13
                    Welcome AndyBWood, nice to make new friends from far away places.

                    Comment

                    • David Parrish
                      Founding Member - Pit Boss Emeritus
                      • May 2014
                      • 5046
                      • Charlotte, NC

                      #14
                      Welcome to The Pit AndyBWood! We're glad you're here. We want to see pics of your journey!

                      Comment

                      • HawkerXP
                        Club Member
                        • Jul 2016
                        • 6143
                        • Virginia
                        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                          Thermopops
                          Dot and Chef Alarm with probes
                          Slo n Sear
                          Cold beer

                        #15
                        If AndyBWood was a wood, what kind of wood would he be?

                        You look to be more of a hop head.

                        Comment


                        • AndyBWood
                          AndyBWood commented
                          Editing a comment
                          Probably wobbly wood...... mixing hops, grain and yeast is my other thing.....

                      Announcement

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                      Meat-Up in Memphis 2021

                      2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
                      Click here for details. (https://amazingribs.com/memphis)
                      See more
                      See less
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                      Meat-Up in Memphis

                      Spotlight

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                      If you have a Weber Kettle, you need the Slow 'N' Sear

                      slow n sear
                      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                      Click here for our article on this breakthrough tool


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

                      the good one grill
                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Griddle And Deep Fryer In One

                      Pit Barrel Cooker Smoker
                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                      Click here to read our detailed review and to order


                      The Pit Barrel Cooker May Be Too Easy

                      Pit Barrel Cooker Smoker
                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                      Click here to read our detailed review and the raves from people who own them


                      The Undisputed Champion!

                      thermapen
                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                      Click here to read our comprehensive Platinum Medal review


                      Grilla Pellet Smoker proves good things come in small packages

                      Grilla pellet smoker
                      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                      Click here for our review on this unique smoker


                      Delta by Nuke,
                      Stylish and Affordable
                      Gaucho Grill

                      Weber Genesis Grill
                      Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                      Click here to read our complete review


                      Genesis II E-335
                      A Versatile Gasser That Does It All!

                      Weber Genesis Grill
                      Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                      Click here to read our complete review


                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates
                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                      Click here for more about what makes these grates so special


                      Is This Superb Charcoal Grill A Kamado Killer?

                      PK 360 grill
                      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                      Click here to read our detailed review of the PK 360

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                      Our Favorite Backyard Smoker

                      kareubequ bbq smoker

                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                      Click here for our review of this superb smoker


                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker
                      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                      Click here to read our detailed review


                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer
                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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                      Track Up To Six Temperatures At Once

                      Grilla pellet smoker
                      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                      Click here for our review of this unique device


                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill
                      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                      Click here for more about what makes this grill special


                      Finally, A Great Portable Pellet Smoker

                      Green Mountain Davey Crockett Grill
                      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order