Welcome to The Pit PaynTrain! Nice to get an intro from you, sounds like you have a nice young family, nice job and nice cooker. Lots of niceness
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My name is Jeremy, and I am new to the Amazingribs forum, but not new to cooking. I am from Seville, Ohio, and have recently moved to Greenwood, Arkansas. I moved to accept an offer to be Senior Director of Applications, I/S at USA Truck, which is going great. Anyone that does not know what that title means, I am essentially a high-tech redneck!!
Outside my family (wife 34, son 10, daughter 5), my passions are hunting and grilling/smoking. I have had a 7 burner Ducane stainless for about 13 years, but she has not been touched in the last 7 years. That is because 7 years ago I bought a large BGE, and never looked back. I have cooked probably close to 1092 times on it thus far (3 times a week, times 52, times 7), and our favorites are pork shoulder, brisket, ribs, bone in chicken, and Guinness can chicken.
Recently, I purchased a loaded Yoder Durango, and it arrived earlier this week. I am so excited to have this weapon in my arsenal, and I intend to do some serious damage with it. I chose this grill based off reading this site in detail over the last year. Also, I just ordered the Smoke thermometer the minute I read the review yesterday. Looking forward to trying it out!
I am super excited to be a member, and am ready to grill as part of a community!
Oh yeah, and I don't cook without a beer, and choose Bourbon every other time I am thirsty. On the speakers is anything from Metallica and Alice N Chains, all the way over to Eric Church and Johnny Cash.
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