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It's a non-event here in Dade. Just some rain, which is always welcome. A few brief periods of some wind but nothing more than what we get during a strong cold front or afternoon summer thunderstorm.Originally posted by FireMan View PostLeave a comment:
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And G-day to you & welcome aboard CosmicMiami. Just wonderin if that Matthew will affect you. Hope you are protected & safe. Enjoy the ride to Pittsville!Leave a comment:
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CosmicMiami, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanLeave a comment:
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Welcome to The Pit CosmicMiami. It's great to have you here and thank you for your support!
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See you around The Pit!Leave a comment:
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No pics. Sorry. It works well for what I do. I wish sometimes I had a little more capacity than the 30. The pellet smoker trays are excellent. Still trying to figure out the best placement and rig so it doesn't get dripped on and extinguished.Originally posted by Steve_D12 View Post
I have found that the temp is a little off. You can't calibrate but you can do an offset using a temp probe in the box. It does hold pretty decent temp though.
When the meat is on the table, everybody eats it. Not sure I'm the best but I'm the best at mi casa!!Leave a comment:
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Welcome from another new guy! Hey how do you like that electric smoker? I was looking at a couple of those for a "set it and forget it" dedicated smoker along w/ the weber kettle and a slow and sear as my first cooker.
Do you have any pics of those ribs or pork butts? I'd love to see some results from the electric smoker!Leave a comment:
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