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¡Hola! from Miami

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  • Huskee
    commented on 's reply
    A very belated welcome to The Pit, CosmicMiami!

  • ribeyeguy
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    Really? Is that all you're seeing?

  • jharner
    replied
    Welcome to the pit, enjoy the Wikipedia of BBQ

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  • CosmicMiami
    replied
    Originally posted by FireMan View Post
    And G-day to you & welcome aboard CosmicMiami. Just wonderin if that Matthew will affect you. Hope you are protected & safe. Enjoy the ride to Pittsville!
    It's a non-event here in Dade. Just some rain, which is always welcome. A few brief periods of some wind but nothing more than what we get during a strong cold front or afternoon summer thunderstorm.

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  • FireMan
    replied
    And G-day to you & welcome aboard CosmicMiami. Just wonderin if that Matthew will affect you. Hope you are protected & safe. Enjoy the ride to Pittsville!

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  • Danjohnston949
    replied
    CosmicMiami, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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  • CaptainMike
    replied
    Howdy from Nor Cali!

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  • fuzzydaddy
    replied
    Welcome to The Pit CosmicMiami. It's great to have you here and thank you for your support!

    Please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    • Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
    • Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

    See you around The Pit!

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  • Spinaker
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    Welcome to the Pit. We are happy to have you.

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  • LA Pork Butt
    replied
    Welcome to the Pit!

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  • DWCowles
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    Welcome CosmicMiami

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  • CosmicMiami
    replied
    Originally posted by Steve_D12 View Post
    Welcome from another new guy! Hey how do you like that electric smoker? I was looking at a couple of those for a "set it and forget it" dedicated smoker along w/ the weber kettle and a slow and sear as my first cooker.

    Do you have any pics of those ribs or pork butts? I'd love to see some results from the electric smoker!
    No pics. Sorry. It works well for what I do. I wish sometimes I had a little more capacity than the 30. The pellet smoker trays are excellent. Still trying to figure out the best placement and rig so it doesn't get dripped on and extinguished.

    I have found that the temp is a little off. You can't calibrate but you can do an offset using a temp probe in the box. It does hold pretty decent temp though.

    When the meat is on the table, everybody eats it. Not sure I'm the best but I'm the best at mi casa!!

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  • MBMorgan
    replied
    Greetings and welcome aboard ... from Colorado!

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  • Thunder77
    replied
    Welcome to the Pit from Baltimore, MD!

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  • Steve_D12
    replied
    Welcome from another new guy! Hey how do you like that electric smoker? I was looking at a couple of those for a "set it and forget it" dedicated smoker along w/ the weber kettle and a slow and sear as my first cooker.

    Do you have any pics of those ribs or pork butts? I'd love to see some results from the electric smoker!

    Leave a comment:

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