Meathead et al.
Love the website! I've been actively reading and learning from this site for almost 3 years now. My cooking has exponentially improved thanks to your articles and recipes. Some of the dishes that I've been able to successfully make from AmazingRibs include: ribs, pork butt, bacon, salmon, turkey, and brisket. I'm excited to try my hand at making sausage in the future, so I'm really looking forward to your segment on that.
However, all of this cooking knowledge has come at a cost. Namely I really don't get much enjoyment eating out much anymore. When eating out, I find myself thinking how I could have made this better myself at home. Case in point... We just got back from a family vacation at Disney World. We stayed at the Wilderness Lodge which is know for their all-you-can-eat skillet of ribs, pulled pork and other meats and sides. I tried their ribs and they were tough and under cooked. I watched my father-in-law try two different small rib slabs only to put them down after two or three bites. I asked how he liked them, which of course he did not. He then said he will now only eat BBQ at my house.
The bottom line, now that I know what good BBQ tastes like I can't go back.
Thank you!
Joe
Love the website! I've been actively reading and learning from this site for almost 3 years now. My cooking has exponentially improved thanks to your articles and recipes. Some of the dishes that I've been able to successfully make from AmazingRibs include: ribs, pork butt, bacon, salmon, turkey, and brisket. I'm excited to try my hand at making sausage in the future, so I'm really looking forward to your segment on that.
However, all of this cooking knowledge has come at a cost. Namely I really don't get much enjoyment eating out much anymore. When eating out, I find myself thinking how I could have made this better myself at home. Case in point... We just got back from a family vacation at Disney World. We stayed at the Wilderness Lodge which is know for their all-you-can-eat skillet of ribs, pulled pork and other meats and sides. I tried their ribs and they were tough and under cooked. I watched my father-in-law try two different small rib slabs only to put them down after two or three bites. I asked how he liked them, which of course he did not. He then said he will now only eat BBQ at my house.
The bottom line, now that I know what good BBQ tastes like I can't go back.
Thank you!
Joe
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