Just joined to support this fine web site. I've been following it for about 2 years or so. My three dogs purchased a smoker for me for father's day back then (on sale at Lowels). Got my feet wet but it died about a year ago. Came here for advise on what to buy, got a CookShack (electric), love it. I know electric isn't the "best option" but my house is 100% electric and we get all our power from a 3.6 kw solar tracker so you could say I've got a solar powered smooker (I actually do <g>). All the products and advise I got here have been spot on. Maverick thermometer, instead read thermometer, this is my go to place for advise.
Had a client in Mount Dora and his buddy is a BBQ champion (Larry Baker, heard of him?). He let me hang out with him for about 3 hours last week and I learned a ton. He did a couple Wagyu Brisket's, Burnt Ends, amazing. For dinner he did a huge ribeye roast in the smooker, a first for me. Awesome! Did a little slide show of his setup: https://www.youtube.com/watch?v=nHaYG4WpLJU
He gave me a sample of his rib rub, tried it last night, really good stuff! I also tried the toothpick trick you talk about and damn, it worked really well! 4 hours at 225 in the Cookshack, awesome, tender, lovely. Just here to pick up a few tips and sometimes just make decent BBQ for friends. I'm not worthy <g>. But as I told Larry B, this is my go to site for info and just love all you experts who share your passion and technique with a newbie like me.
Had a client in Mount Dora and his buddy is a BBQ champion (Larry Baker, heard of him?). He let me hang out with him for about 3 hours last week and I learned a ton. He did a couple Wagyu Brisket's, Burnt Ends, amazing. For dinner he did a huge ribeye roast in the smooker, a first for me. Awesome! Did a little slide show of his setup: https://www.youtube.com/watch?v=nHaYG4WpLJU
He gave me a sample of his rib rub, tried it last night, really good stuff! I also tried the toothpick trick you talk about and damn, it worked really well! 4 hours at 225 in the Cookshack, awesome, tender, lovely. Just here to pick up a few tips and sometimes just make decent BBQ for friends. I'm not worthy <g>. But as I told Larry B, this is my go to site for info and just love all you experts who share your passion and technique with a newbie like me.
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