Greetings everyone from the thriving metropolis of Barto PA. I have been perusing around the site for a while now and finally pulled the membership trigger. I am looking forward to developing new skills on the grill. So far, this site is awesome. After way over cooking some very expensive Prime Rib-eyes, it convinced me to get a Thermoworks MTC with a THS-113-151 probe. I never realized what a difference having the right equipment and being able to use it makes. I then cooked a NY Strip with my new equipment and it was the juiciest steak I can remember cooking, all because of this site. I am looking forward to learning and cooking with the best of them.