new member

[sfrick]

Just joined and looking forward to this site....I am 60 years old and learning all the time about BBQ

[DWCowles]

Welcome sfrick

[MBMorgan]

Welcome to the Pit!

[GadjetGriller]

Welcome sfrick you will learn a lot from this site!!

[FireMan]

Welcome aboard jfrick! I must say the important thing to us, is not your age, but what kind of cooking stuff ya got, where you live, what favorite thing to eat or cook, & how much money do you have. That last item you don't have to tell the gang, you can e-mail me personally. Enjoy the ride!

[Stevo]

howdy from central texas!

[Spinaker]

Welcome to the Pit. We are happy to have you. Looking forward to your contributions.

[fuzzydaddy]

Welcome to The Pit sfrick. It's great to have you here and thank you for your support! What cooker(s) do you have?

Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
• Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

See you around The Pit!

[Thunder77]

Welcome from Baltimore, MD! Glad you're here.

[LA Pork Butt]

Welcome to the Pit! You have come to the right place to learn about BBQ.

[Huskee]

A belated welcome to The Pit sfrick, never too late!