Bay Area BBQr!

[swong13]

Amazon has several kinds. I use one of the wire frame racks so that hot air can cook the inside of the chicken: http://tinyurl.com/jkvbe57

[Rdrjsm]

I did read about the mythical beer can chicken, where can I find ne of those racks?

[swong13]

Two of the best tips that I have used lately are both from Meathead's book. The first is to use the Reverse Sear Technique. The other tip is to cook whole chickens on a Beer Can Chicken rack BUT leave out the beer can.

[Rdrjsm]

Nice set up! Any tips or recipes would be greatly appreciated, thanks

[Rdrjsm]

Right on! Thanks... Go warriors!

[Rdrjsm]

Thanks! Oooh, ravens... still burns me on the siragusa hit on Gannon ....

[Rdrjsm]

Ya! Homework, I'm on it. ..

[FireMan]

I really like trying to pronounce your name without vowels. Welcome aboard & enjoy the ride!

[swong13]

Welcome to The Pit from a South Bay 49ers Fan! I started with Weber Kettles, moved on to a Weber Smoky Mountain, and right now have 4 racks of St. Louis ribs on my Rec Tec pellet Grill. Beware the More Cooker Syndrome.

[kenrobin]

Welcome to the Pit from another Bay Area BBQr!

[Thunder77]

Welcome to the Pit from the right coast! Ravens country in Baltimore, MD!

[Huskee]

Welcome to The Pit Rdrjsm! Happy to have you here.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[LA Pork Butt]

Glad to have you in the Pit!

[Breadhead]

Welcome to the Pit Rdrjsm ... There's many Pit members that use your cookers willing to share lots of tips and tricks with you. That's what makes your $24 investment such a bargain.👍 Have fun in the Pit!

[MBMorgan]

Welcome to the Pit, Joseph ... from Broncos country.