Hi all. My name is Bob, aka Bob-O, aka Easy Money. I work my pork butt off but apparently make it look easy, so I acquired the nickname Easy Money. I picked up a 22" Weber kettle fifteen years ago at the age of 20, which ignited a metaphorical fire in me regarding cooking. I'm a nerd for knowledge. Especially cooking knowledge. My thirst for knowledge caused me to get into gardening. Gardening caused me to get into fermented hot pepper mashes. Through it all, grilled and smoked foods have always had a place in my home. Aside from just being delicious, it's simultaneously the most primal and most elevated method of cooking in my opinion. Meat over fire could be considered caveman stuff, but it's also the most intensely satisfying way to cook and it can't be recreated indoors.
My best friend gave me Meathead (the book, not the man) as a gift. I immediately fell in love (again, with the book, not the man). There was this little promotional sticker on the cover that brought me to this site, and I'm so glad it did. Two hours browsing the site and I feel at home. I ordered a SNS for the kettle. I've learned a ton. For $2 a month I will be a life member. If nothing else, to support this beautiful and friendly wealth of knowledge that has been accumulated. This is a true online community working together to forward the grilling/smoking game. I love it and look forward to contributing my two cents for whatever it's worth (probaly one cent).
My best friend gave me Meathead (the book, not the man) as a gift. I immediately fell in love (again, with the book, not the man). There was this little promotional sticker on the cover that brought me to this site, and I'm so glad it did. Two hours browsing the site and I feel at home. I ordered a SNS for the kettle. I've learned a ton. For $2 a month I will be a life member. If nothing else, to support this beautiful and friendly wealth of knowledge that has been accumulated. This is a true online community working together to forward the grilling/smoking game. I love it and look forward to contributing my two cents for whatever it's worth (probaly one cent).
Comment