Yah, l'm all for using everybody else's equipment. And their recipes. Oh, l guess l should have told you Abom, l'm from the Middle East.
Wisconsin that is.
Meadow Creek SQ36
Webber Ranch Kettle
Texas style Off-Set smoker
Maverick Redi-Chek wireless
TruTemp w/Meat Probe
Weber w/ dual Meat Probe
Weber Insta-Check Thermometer
LARGE Slow and Sear for the Ranch Kettle
Major in Brisket / Pork Ribs / Steaks
Minor in Chicken
PHD in Bratwurst (hey it's Wisconsin)
FAVORITE BEVERAGES
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Miller Products
Jack
Crown Royal
Spotted Cow
Shiner Bock
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Great idea Abom. I'm originally from MI, & my wife is a Minnesotan. One thing we discovered is that we are BETWEEN our families. Maybe we can get some of the flatlanders from below & we can show them a hill? And smoke & eat, & smoke & eat. Did l say smoke and eat?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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