Hi Everybody
Douglas H. here, new member first post. Been gas grilling for the last 20 years and finally bought my first Weber and I love it.
Last night reverse seared New York Strips on the Slow-n-Sear and WOW! Anyway my question is about Cryovac ribs. Got a pack of Smithfield St. Louis style with a use or freeze by date of Aug. 24, tomorrow will be two weeks past that date and I'm wondering if they're still safe to cook. They look fine and have been stored in the coldest part of the fridge. Haven't cut open to smell yet, thought I'd ask your opinions first. Hate to trash them if there's still a chance. Thanks
Douglas H. here, new member first post. Been gas grilling for the last 20 years and finally bought my first Weber and I love it.
Last night reverse seared New York Strips on the Slow-n-Sear and WOW! Anyway my question is about Cryovac ribs. Got a pack of Smithfield St. Louis style with a use or freeze by date of Aug. 24, tomorrow will be two weeks past that date and I'm wondering if they're still safe to cook. They look fine and have been stored in the coldest part of the fridge. Haven't cut open to smell yet, thought I'd ask your opinions first. Hate to trash them if there's still a chance. Thanks
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