Greetings from Iowa

[MattTheGR8]

Not that I'm aware of, but feel free to organize something if you like.

[fuzzydaddy]

mfrese Comments don't allow photos (and are limited to 300 characters). Go to the bottom of the thread and make a new post. There is not an app but vBulletin works on your iPhone's browser (I use Safari).

[mfrese]

Is there an Iowan's User Group?

[mfrese]

Great comparison!

[mfrese]

Howdy back, Tex.

[mfrese]

Nice to meet another sheila, Kathryn!

[mfrese]

Thanks! Awesome

[mfrese]

Help me out here, I don't see an attachment option and I can't copy/paste in the comment box. Is there an easy way that I am missing? Is there an app for my iPhone?

[David Parrish]

Welcome mfrese! We're glad you're here.

[mfrese]

Girls gotta do what a girls gotta do. lol.

[mfrese]

Oh my gosh! What a great bunch of people in the Pit! Thanks for the warm welcomes. I am just jumping in and doing this. Made my second brisket Sat. Bad cut of meat even for a brisket, but I brined it for a week in salt and sugar. Not sure what is right but when it finished, it shook like jelly. Perfect smoke ring. Now I know what people were talking about! MMMMM-mmm said Andy Griffith. Today I take on two 4 lb. bone in legs of lambs. Any tips on temp and time? Mary has a little lamb...and wants it toasty roasty!

[MattTheGR8]

Welcome to the pit, it's always great to see other Iowans around here.

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.

[Stevo]

Howdy from Tx!

[FireMan]

Welcome aboard mfrese! You will quickly learn what MCS is, if you don't know already. Cuz that's a good one. You bought a smoker for HIM & you THINK you like it more & YOU JOIN AR. That is extremely clever. You showed a really good twist to those of us who have mates, on how to acquire More Cooking Stuff. Glad to have you with us & enjoy the ride.