Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Iowa

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings from Iowa

    New to pit and loving it! I bought my sweetie a Green Mountain Pellet smoker/grill for Father's Day and spent this summer trying to learn. I think I like it more than he does! There is no question whether to pit or not to pit!

    #2
    Greetings from Colorado ... and welcome to the Pit!

    Comment


      #3
      Welcome mfrese

      Comment


        #4
        Welcome from Indiana

        Comment


          #5
          Welcome to the Pit!

          Comment


            #6
            Welcome to The Pit mfrese! We're glad you joined. Do you have any photos of your cooks you would post?

            Comment


            • mfrese
              mfrese commented
              Editing a comment
              Help me out here, I don't see an attachment option and I can't copy/paste in the comment box. Is there an easy way that I am missing? Is there an app for my iPhone?

            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              mfrese Comments don't allow photos (and are limited to 300 characters). Go to the bottom of the thread and make a new post. There is not an app but vBulletin works on your iPhone's browser (I use Safari).

            #7
            mfrese, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! You Gals are taking over, alright with Me! You might want to PM NoDak (Bobbi Jo), @CandiSueQ (Moderator), fzxdoc (Kathryn), @Karen and there are others but my Mind is Shot! For your info Bobbi Jo has a Green Mtn Daniel Boone, CandiSueQ competes with a Pellet Grill! You're on Your Own and Welcome!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
            Last edited by Danjohnston949; August 27, 2016, 05:21 PM.

            Comment


            • mfrese
              mfrese commented
              Editing a comment
              Thanks! Awesome

            #8
            Welcome to the Pit, mfrese ! Smoke on!

            Kathryn

            Comment


            • mfrese
              mfrese commented
              Editing a comment
              Nice to meet another sheila, Kathryn!

            #9
            Welcome to the pit

            Comment


              #10
              Welcome to The Pit mfrese! How cool is that, a GMG gift! I bet he's one happy dude...and sounds like you're one happy lady too. Thanks for joining up with us!

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:
              1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
              2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


              Hope to hear & see more from you!

              Comment


                #11
                Welcome from Baltimore, Md! 😎

                Comment


                  #12
                  Welcome aboard mfrese! You will quickly learn what MCS is, if you don't know already. Cuz that's a good one. You bought a smoker for HIM & you THINK you like it more & YOU JOIN AR. That is extremely clever. You showed a really good twist to those of us who have mates, on how to acquire More Cooking Stuff. Glad to have you with us & enjoy the ride.

                  Comment


                  • mfrese
                    mfrese commented
                    Editing a comment
                    Girls gotta do what a girls gotta do. lol.

                  #13
                  Howdy from Tx!

                  Comment


                  • mfrese
                    mfrese commented
                    Editing a comment
                    Howdy back, Tex.

                  #14
                  Welcome to the pit, enjoy the Wikipedia of BBQ.

                  Comment


                  • mfrese
                    mfrese commented
                    Editing a comment
                    Great comparison!

                  #15
                  Welcome to the pit, it's always great to see other Iowans around here.

                  Comment


                  • mfrese
                    mfrese commented
                    Editing a comment
                    Is there an Iowan's User Group?

                  • MattTheGR8
                    MattTheGR8 commented
                    Editing a comment
                    Not that I'm aware of, but feel free to organize something if you like.

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here