Hello!

[bpottsy56]

Hello Pitmasters!

Just gonna give a quick introduction...

I'm from South Eastern Wisconsin. City of Kenosha. I've been passionate about barbecue for a long time now, but have only fairly recently entered into the world of "low and slow." My weapons of choice are the classic Weber kettle, along with a Green Mountain pellet smoker (fairly new purchase).

I love food and cooking for people simply because it is, and always has been historically, a social event. And, as I'm sure you all can relate, there is something special about good BBQ that brings people together. That's why I love it.

I'm looking forward to sharing this passion with you all!

[ecowper]

Welcome bpottsy56 .... Can't wait to see how that brisket cook goes!

[DWCowles]

Welcome bpottsy56

[FireMan]

Welcome aboard big pottsy, from a fellow cheesehead. You said a ton when you stated a love for food and cooking for others. The "social" event is so much fun. I know you will enjoy this ride! Take full advantage of it & it will pay you enormously.

[Nate]

Welcome from Indiana

[fuzzydaddy]

Welcome to The Pit bpottsy56. It's great to have you here. Thank you for your support.

Please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

See you around The Pit!

[Henrik]

Welcome to the pit bpottsy56, looking forward to your cooks (with pics)!

[LA Pork Butt]

Welcome to the Pit!

[MBMorgan]

Welcome aboard!

[Huskee]

Welcome to The Pit bpottsy56! Thanks for joining up with us and popping in to say hello.

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.

[Breadhead]

Welcome to the Pit...👍

I mostly cook to see if I can😆 If people like it, that makes me happy.😎