introduction

[FireMan]

I hate guys like you. I could'nt make anything remotely like that. But, then again, that's why it's cool to have guys like you on the team. Welcome aboard & enjoy the ride! We have tons of peeps that are fabricators, tinkerers, modifiers, experimenters. Then there is me, I just specialize in eating. Looking forward to eating some of your recommendations.

[fuzzydaddy]

Welcome aboard DQuetin! See you around The Pit!

[LA Pork Butt]

Welcome to the Pit!

[Huskee]

DQuetin So you're either cooking very humid or the smoke is condensing or both. I'd say put a larger diameter stack on it. It sounds like you're mimicking a moonshine still- the smaller stack puts a greater surface area to the exhaust volume ratio, cooling it too much. A larger diam stack should solve that.

[DQuetin]

Very helpful homework.  I must admit, though, the "homework" moniker made me cringe a bit.  Thanks.  And I really like the culture on this forum, bunch of folks having a good time and wanting others to have the same.  Nice.

[DQuetin]

So far this smoker works OK. However, I do get a lot of creosote dripping down the stack and all over the tanks. Looks like a mess all the time. Think I should shorten the stack or perhaps add a larger diameter?

[DQuetin]

Not sure. I've never cooked Pork Butt. The cooking surface is 19"x 26". Only one rack so far; I'm thinking of adding an upper.

[Breadhead]

Nice rig... Very nice! Welcome to the Pit DQuetin ... How many Pork Butts will that cooker accomdate?

[MBMorgan]

Greetings and welcome to the Pit!

[DWCowles]

Welcome DQuetin

[Huskee]

Welcome to The Pit DQuetin! It's nice to have you here, thanks for your support. Cool smoker build! Thanks for sharing the picture.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[DQuetin]

Hello, I am brand new to the forum and look forward to learning more about smoking meat. I recently built a reverse offset smoker and have been using it for about six months. I look forward to learning some great recipes and techniques. (I think I've already made most of the mistakes. At least I hope so.)