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    Hey Y'all

    Just joined "The Pit" from Fort Myers, Florida.
    I have been lurking around for a while now and decided to make my membership legit.
    I have been dipping my toes in here and there with some small competitions and have done pretty well. I'm looking to build on that. It looks like there is a lot of experience here. I think I've come to the right place.

    #2
    Welcome DeanL4664

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      #3
      Welcome... I am new here as well. I am reading Meatheads book, as well as joining in "The Pit" Awesome source of information.

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        #4
        Welcome to the Pit from Colorado!

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          #5
          Welcome to The Pit DeanL4664. It's great to have you here. Thank you for your support. What what cookers do you have and what do you like to cook? Post some photos. We like photos!

          Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          See you around The Pit!

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            #6
            Welcome to the pit, enjoy the Wikipedia of BBQ.

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              #7
              Welcome aboard Dean! This IS the place! Enjoy the ride!

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                #8
                Welcome to fun in the Pit!

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                  #9

                  Welcome to The Pit DeanL4664! It's great to have you here. Thanks for joining up with us.


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                    #10
                    DeanL4664, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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