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  • Chriscrna
    replied
    Welcome to the pit!

    Leave a comment:


  • Maddy'sDaddy
    replied
    Thanks guys! Looking forward to continued learning and sharing!

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  • David Parrish
    replied
    Welcome to The Pit MD! We're glad you're here. OK maybe Jerod isn't, but the rest of us are. lol

    @cdnichol - Sir it's awesome to see new members like you get involved and be excited about the forum. Keep up the good work!

    Leave a comment:


  • Huskee
    replied
    Yes, welcome Maddy'sDaddy! We're glad to have you here. Sounds like you're well-armed with your Webers, and ready to take on some new challenges, or at least perfect some ol' standby recipes. You'll like it here, as you can see there are some great people here who love to share tips & tricks and just chat in general about good BBQ and the science behind it.

    When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

    Leave a comment:


  • cdnichol
    replied
    Welcome to the Pit Buddy!

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  • Jon Solberg
    replied
    Hello MD, Welcome to the Pit!

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  • Maddy'sDaddy
    started a topic Hello!

    Hello!

    New member since asking folks to sign up but have been using AR.com for at least 1 1/2 years. Love all of the info and it has helped keep me on the right track as I create my own masterpieces on my WSM 22'' (about a year old) and my Weber 18.5 (four-five years).

    Look forward to getting to know more folks on here and hopefully get answers, exchange ideas and provide some answers where I can.

    Thanks!

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