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Greetings from Bucks County, PA

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    Greetings from Bucks County, PA

    Just joined the club. I have enjoyed the website over the last 2 years. I've smoked 2 Thanksgiving Turkeys (using the website for guidance) and will never bake in the oven again. I love BBQ and use a Weber Bullet Smoker. The Maverick thermometer works great. I'm probably going to the Bahamas event. Looking forward The Pit.
    Paul

    #2
    Welcome to the pit, enjoy the Wikipedia of BBQ.

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      #3
      Welcome DrPsmoker

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        #4
        Welcome to The Pit DrPsmoker. It's great to have you here and thank you for your support. Hope to see you in the Bahamas!

        Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

        See you around The Pit!

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          #5
          You are absolutely right. Once you've smoked a turkey there is NO turning back to the old oven roasted kind. Welcome aboard, enjoy the ride.

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            #6
            Greetings, Paul ... and welcome to the Pit!

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              #7
              Welcome to the Pit!

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                #8
                DrPsmoker, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatorry!
                Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                  #9
                  Welcome to the Pit Doc...👍

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                    #10
                    Welcome to the Pit. We are happy you're here.

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                      #11

                      Welcome to The Pit DrPsmoker/Paul! Thanks for joining up with us.



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                        #12
                        Welcome from another Bucks County member.

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