SmokeDawg, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! I see you have met many of the Prof's one of the Deans (@fuzzydaddy) and the Provost (@Pit Boss) already!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit SmokeDawg! Nice to have you here. Sometimes I spend day & night, repeatedly, trying to figure out why I over-analyze things ... We look forward to seeing bragging pics of whatever new cooker you decide on. Nice brisket pic too!
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