Joined from Houston

[Jetzler]

Excited to have finally joined, as I have used the website for ideas and reviews for the last few months. Cook using a Large BGE for the past 3 years but know I can get much better on it. I think this place will help me achieve that. Really looking forward to this ride.

[Jerod Broussard]

Welcome, enjoying the dry weather??? Here in east Texas it is a tad dry.

Check out the Kamado forum, plentious information.

[Jetzler]

Shoot we had enough rain the first half of the year to last us for awhile so I'll be ok with the dry weather for a few more weeks. Thanks for the tip on the Kamado forum

[DWCowles]

Welcome Jetzler

[Huskee]

Welcome to The Pit Jetzler! Nice to have you here with us, thanks for your support.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[jharner]

Welcome to the pit, you will find a lot of kamado friends here. Enjoy the Wikipedia of BBQ.

[Stevo]

Welcome from central Texas!

[CeramicChef]

Jetzler - welcome to The Pit and welcome to The Obsession!

[FireMan]

You said it right when you mentioned RIDE. Welcome aboard & enjoy!

[Obi-Dan]

Welcome from the Jersey Village Area!

[fuzzydaddy]

Welcome to The Pit Jetzler. We're glad you joined and look forward to interacting with you!

[LA Pork Butt]

Welcome to the Pit! I cook on a BGE, too. There are some great tips from Kamado cooks in the Pit!

[PaulstheRibList]

Welcome from your smoking bro on the other side of the Sabine river!

Lots of good bbq joints in Houston, to go along with your backyard

[MBMorgan]

Welcome aboard!