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Hello from Wyoming

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    Hello from Wyoming

    Love to cook, and smoking is becoming my favorite way to do it. Got an offset smoker, a 4 burner gas grill, and my ole charcoal grill made out of a piece of 12" pipeline a old welder friend made me years ago. Cooking some filet mignon today that I cut from the chateaubriand. Used Meatheads book to cut the tenderloin. Awesome book...awesome BBQ website.

    Got tunes on the deck, Lefty on one TV and Nascar on the other.


    Life is good today.

    #2
    Welcome to the Pit!

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      #3
      Welcome okfixer

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        #4
        Good to have you here okfixer.

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          #5
          Welcome to fun in the Pit!

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            #6
            Welcome to The Pit okfixer. We're glad you joined. Sounds like you are definitely having a good day. If you have any photos of your filet, feel free to post some.

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              #7
              Welcome aboard! Lefty, Matty & filet, sounds good. Just a matter what the tunes are, not really. Enjoy the ride!

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                #8
                Welcome from CenTex! You must get some good beef up there!

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                  #9
                  Welcome to The Pit okfixer! Nice to have you here with us, thanks for joining up. What a good day for you it sounds like!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                  Hope to hear & see more from you!

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                    #10
                    Welcome to the pit, lesson number one - WE LOVE PICS - Enjoy the Wikipedia of BBQ.

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                      #11
                      Welcome to The Pit and welcome to The Obsession!

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