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    Hello all

    I'm Buck Dean from Lillington, North Carolina. I've been grilling and smoking for years. Have been using AR for about 5 years now. I have started stepping up my cooking game since my son-in-law has taken to smoking and grilling to impress now. He learns fast and ask a lot of questions. It makes grilling a lot more fun.

    #2
    Welcome to,the Pit! What do you like to cook and what do you cook it on?

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      #3
      Welcome to The Pit wdean10514 ! Thanks for your support here. What are you cooking on?

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

      Hope to hear & see more from you!

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        #4
        Welcome to the pit, looking forward to what you have to offer. Don't forget wee love pics. Enjoy the Wikipedia of BBQ!

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          #5
          Welcome wdean10514

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            #6
            I currently have a weber Silver and a Brinkman Trail Master Ltd. Edt. I have cooked chicken, fish, beef, pork, and turkeys. Looking forwarded to learning a lot more on grilling and recipes.

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              #7
              Welcome to The Pit wdean10514. We're glad you're here!

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                #8
                Welcome neighbor! ~ from Vass, NC

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                  #9
                  Buck - welcome to The Pit and welcome to The Obsession!

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                    #10
                    Welcome to the Pit, Buck!

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