I'm new to smoking, but with the help of this site I've managed to pull of some great pork butts, chicken (which is getting ready to hit the Smoke Vault) and salmon. So I decided to contribute in this small way. If the paid version is half as good as what's available for free, i figure membership will be a bargain! I'm really looking forward to learning from all of you!
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Welcome from Indiana -
Welcome to The Pit Todd. It's great to have you here. Thank you for your support. You're going to have a great time in The Pit, the amount of knowledge of the members is impressive, and everyone is extremely helpful.
Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
See you around The Pit!
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Greetings and welcome to the Pit!Comment
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Welcome to fun in the Pit!Comment
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Welcome! And yes, the Pit is that much better than the main site (as long as you got pics to back up what you claim)!Comment
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Todd - Welcome to The Pit and welcome to The Obsession!
Nice to see another Okie amongst the Meathead Maniacs here! I'm in Far NW OKC.Comment
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Welcome to the pit, the free side is great but the info from the pit is endless. Enjoy the Wikipedia of BBQ.Comment
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Welcome to The Pit Todd! It's great to have you here. Great job on your signature too, you have some mighty fine gear & tools. We look forward to more from you.
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Good to see another Oklahoman in the group. Plenty of great things to learn here. Enjoy!
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