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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from western Maryland

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  • Breadhead
    replied
    Welcome to the the Pit avnorm 👍. How many cookers do you have?🤔

    Leave a comment:


  • jharner
    replied
    Welcome to the pit, the crew and their knowledge at this site will turn you into the KING of your BBQ world. Enjoy

    Leave a comment:


  • Fine Swine
    replied
    Welcome from Davidsonville, MD! Everyone here has made mistakes. It's one of the best ways to learn...

    Leave a comment:


  • Danjohnston949
    replied
    avnorm, Welcome to The Pit! YoungFella, You have Just Enrolled in the BBQ Univ.! Attendance is Mandatory!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit avnorm! It's great to have you here, we look forward to seeing your progression toward pitmasterhood. I'll never forget the time I charred (literally) two 2" thick porterhouses for my steak connoisseur buddy...to say they were 'well done' is a vast understatement. It was utterly embarrassing. Thankfully I've since been able to re-invite them over for proper BBQ! Soon you'll be the neighborhood hero!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • Thunder77
    replied
    Hello from Baltimore avnorm!

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  • fuzzydaddy
    replied
    Welcome to The Pit avnorm. We're glad you joined! We're here to help so ask any questions you may have. What are you planning for your next cook?

    Leave a comment:


  • MBMorgan
    replied
    Welcome aboard!

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  • HouseHomey
    replied
    Welcome. When I think back at what I made long ago (and some not so long ago) I cringe.

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  • Spinaker
    replied
    Welcome to the pit! We are happy to have you here.

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  • Paulie Brisket
    replied
    Welcome!! We all have blundered (myself prolly more than others). But this is where the knowledge happens!
    Enjoy!

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  • CeramicChef
    replied
    Welcome to The Pit and welcome to The Obsession.

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  • LA Pork Butt
    replied
    Welcome to the Pit!

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  • DWCowles
    replied
    Welcome avnorm

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  • avnorm
    started a topic Hello from western Maryland

    Hello from western Maryland

    I have blundered through the backyard BBQ experience for most of my 56 years. New Blaze grill & knowlegde from this site will help this spaz 1000% !!!! My family will thank-you profusely. Now I know why my neighbors never came back after my 1st grilling invitations 25 yrs ago. My random cooking adventures were forgettable experiences for most who dine at my table. Hopefully, by the time I'm a grandfather, I will have learned a thing or two.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less
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Meat-Up in Memphis