Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Joined today

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome Mona - I also have a PBC and it's versatility is amazing. Many good folks here to help you with any questions you may have. Follow Noah's instructions as a starting point and you'll be cooking in no time.

    Comment


      #17
      Welcome to the pit! You have just embarked on an incredible journey. There is a whole sub-forum here dedicated to the PBC.
      Oh, and happy birthday!

      Comment


        #18
        Originally posted by PBCDad View Post
        Also, a couple must-read before you commit to cooking the main course for a birthday party (*cough* ) are the lighting instructions sticky and the cook times sticky. Those coupled with Noah's videos will have you drooling and sending everyone out to buy a PBC in no time.

        .
        Not cooking for my bday I decided to go big or go home, so tomorrow (Saturday) I am going to give it the inaugural run: it will be my first time using this cooker, using charcoal, AND making a brisket (14 pounder). Yes, I'm crazy, but it was on sale for $1.99 a pound, so it's worth the risk. It's been salted and injected, and is now resting comfortably in the fridge. DH and I figure we have nothing to lose on a lazy 110 degree Saturday.

        Thanks everyone!
        Last edited by (Girl on Grill); June 24, 2016, 09:40 AM.

        Comment


          #19
          (Girl on Grill) don't forget the pics...we love pics

          Comment


            #20
            (Girl on Grill), Mona, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory! I'm Glad you're Meeting the Prof's!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

            Comment


              #21
              Welcome to the pit Mona, enjoy the Wikipedia of BBQ.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes

              Spotlight

              These are not paid ads, they are a curated selection of products we love.

              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

              Use Our Links To Help Keep Us Alive

              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

              kamado grill
              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


              GrillGrates Take Gas Grills To The Infrared Zone


              GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.